My guest today is Karen Carrier. Karen is an artist, chef, and entrepreneur. Karen began her career in New York City after dropping out of college and enrolling in culinary school. She got her start working with Chef Susan Trilling, and the rest is history. Karen is nationally recognized by publications such as New York Times, Food and Wine, National Geographic, Garden and Gun, and more.
Karen has been invited twice to cook at the acclaimed James Beard House in New York City. Karen has served as a personal chef for Hollywood stars such as Tom Cruise, Francis Ford Coppola, Jim Jarmush, and more.
I had a wonderful time talking with Karen where you’ll learn:
Please enjoy this week’s episode with Karen Carrier!
Links:
https://www.imdb.com/name/nm0000464/- Jim Jarmush
https://www.imdb.com/name/nm0000129/- Tom Cruise
https://www.imdb.com/name/nm0000338/- Francis Ford
https://www.nytimes.com/- NYT
Garden and gun- https://gardenandgun.com/
food and wine- https://www.foodandwine.com/contact
James Beard- https://www.jamesbeard.org/
susan trilling- https://seasonsofmyheart.com/
national geographic- https://www.nationalgeographic.com/
Karen Carrier: https://www.lebonappetit.org/karen-b-carrier